On the Yeasts Isolated from Abnormally Fermented Sake Mash

Yeasts were isolated from acid-putrified sake mash and sake mash “C” in which the content of alcohol shou: d not exceed 12 %. These yeasts required pantothenic acid as an indispensable growth factor and they requied also thiamine, biotin and inositol as growth factors. Qco2, of the yeast which isola...

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Veröffentlicht in:	JOURNAL OF THE SOCIETY OF BREWING,JAPAN JAPAN, 1962/02/15, Vol.57(2), pp.153-158
Hauptverfasser:	TONOIKE, Ryozo, MOMOSE, Hiroo, WATANABE, Ichiro, AKUTSU, Tomio
Format:	Artikel
Sprache:	jpn
Online-Zugang:	Volltext
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