To Study the Sustainable Development Practices in Business and Food Industry

Sustainable development has become an important paradigm in today's society, and companies and industries are increasingly recognizing the need to integrate environmental, social and economic considerations into their business operations. This change is particularly evident in the food industry...

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Veröffentlicht in:Migration letters 2023-12, Vol.21 (S1), p.743-747
Hauptverfasser: Satpathy, Abhilash, Samal, Ansuman, Gupta, Shalini, Kumar, Sunil, Sharma, Seema, Manoharan, Geetha, Karthikeyan, M., Sharma, Samiksha
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container_end_page 747
container_issue S1
container_start_page 743
container_title Migration letters
container_volume 21
creator Satpathy, Abhilash
Samal, Ansuman
Gupta, Shalini
Kumar, Sunil
Sharma, Seema
Manoharan, Geetha
Karthikeyan, M.
Sharma, Samiksha
description Sustainable development has become an important paradigm in today's society, and companies and industries are increasingly recognizing the need to integrate environmental, social and economic considerations into their business operations. This change is particularly evident in the food industry, where issues of resource depletion, environmental degradation and social responsibility are paramount. This paper engages in the study of sustainable development practices in both the broader business context and the specific area of the food industry, and considers the challenges, opportunities, and transformative initiatives that characterize this evolving landscape.
doi_str_mv 10.59670/ml.v21iS1.6400
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title To Study the Sustainable Development Practices in Business and Food Industry
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