In vitro Antioxidant and free radical scavenging activity of Macrotyloma uniflorum dal from Kumauni region

The present study was carried out to evaluate the in vitro antioxidant activities of Methanolextract of Dolichos biflorus dal ((DME)) commonly edible food from central Himalayans. Methods: This wasachieved by screening of the plant extracts at varying concentrations (20-200μg/ml), using 2,2-diphenyl...

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Veröffentlicht in:	International journal of fundamental and applied sciences 2012-03, Vol.1 (1), p.6-9
Hauptverfasser:	Renu Singh, Manoj Kumar Singh, Lovy Raj Chandra, Deepa Bhat, Manmeet Singh Arora, Tapan Nailwal, Veena Pande
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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