Effects of fructo-oligosaccharides on survival and acrosome morphology of frozen-thawed boar spermatozoa

This experiment was carried out to clarify the effects on the survival and acrosome morphology of boar spermatozoa of fructo-oligosaccharides which might provide protection during freezing and thawing. Sperm-rich fraction of ejaculate was collected from 8 boars, diluted with pre-diluent, held at 15°...

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Veröffentlicht in:	Japanese Journal of Swine Science (Japan) 1993/03/15, Vol.30(1), pp.11-15
Hauptverfasser:	Masuda, H. (National Inst. of Animal Industry, Kukizaki, Ibaraki (Japan)), Sudo, M, Iida, T, Tokunaga, T, Hirayama, M
Format:	Artikel
Sprache:	jpn
Schlagworte:	ANATOMIA ANIMAL ANATOMIE ANIMALE ANIMAL MORPHOLOGY boar sperm BOARS CONGELACION CONGELATION ESPERMATOZOO FREEZING oligo-saccharide OLIGOSACARIDOS OLIGOSACCHARIDE OLIGOSACCHARIDES SPERMATOZOA SPERMATOZOIDE SUPERVIVENCIA SURVIE SURVIVAL VERRACO VERRAT
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