Therapeutic properties of some specific honey types

This paper examines the physicochemical characteristics, as well as the antioxidant, antibacterial, and antiproliferative effects, of several honey types that are commercially available but not typical of Serbia. The analysis included moisture, pH, electrical conductivity, free acidity, and hydroxym...

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Veröffentlicht in:	Food & Feed Research 2024, p.46-46
Hauptverfasser:	Sakač, Marijana, Jovanov, Pavle, Marić, Aleksandar, Plavšić, Dragana, Jakimov, Dimitar, Đermanović, Branislava
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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