BIOFILMS BASED ON CANIHUA FLOUR ( Chenopodium Pallidicaule ): DESIGN AND CHARACTERIZATION

This work aims to (1) produce and characterize the flour obtained from two varieties of canihua, cupi and illpa-inia, and (2) evaluate the ability of these flours to form biofilms. The flours produced contain proteins, starches, lipids, organic substances containing phenol groups, and high percentag...

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Veröffentlicht in:	Química Nova 2015-01, Vol.38 (1), p.14-21
Hauptverfasser:	Salas-Valero, Lady M., Tapia-Blácido, Delia R., Menegalli, Florencia C.
Format:	Artikel
Sprache:	eng
Schlagworte:	biodegradable canihua CHEMISTRY, MULTIDISCIPLINARY flour
Online-Zugang:	Volltext
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