EXPERIMENTAL STUDY OF THE EFFECT OF TEMPERATURE ON THE DRYING PROCESS AND VOLUME SHRINKAGE OF OATS

EXPERIMENTAL STUDY OF THE EFFECT OF TEMPERATURE ON THE DRYING PROCESS AND VOLUME SHRINKAGE OF OATS

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Veröffentlicht in:Revista eletrônica em gestão, educação e tecnologia ambiental educação e tecnologia ambiental, 2017-12, Vol.21 (3), p.259
Hauptverfasser: Domenico, Camila Nicola Boeri Di, Serafini, Laís Fabiana, Bavaresco, Maurício
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container_title Revista eletrônica em gestão, educação e tecnologia ambiental
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creator Domenico, Camila Nicola Boeri Di
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title EXPERIMENTAL STUDY OF THE EFFECT OF TEMPERATURE ON THE DRYING PROCESS AND VOLUME SHRINKAGE OF OATS
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