Saffron (Crocus sativus L.) in the light of biotechnological approaches: A review

Saffron (Crocus sativus L.) in the light of biotechnological approaches: A review

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Veröffentlicht in:Scientific research and essays 2014-01, Vol.9 (2), p.13-18
Hauptverfasser: Mushtaq, Ahmad, Gul, Zaffar, Mehfuza, Habib, Ameeque, Arshid, N., A. Dar, Z., A. Dar
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creator Mushtaq, Ahmad
Gul, Zaffar
Mehfuza, Habib
Ameeque, Arshid
N., A. Dar
Z., A. Dar
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title Saffron (Crocus sativus L.) in the light of biotechnological approaches: A review
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