Evaluation of microbial adverse effects on fresh and processed bovine meat in NDjamena (Chad) and Yaound (Cameroun)
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| Veröffentlicht in: | African journal of microbiology research 2017-04, Vol.11 (16), p.637-643 |
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| container_end_page | 643 |
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| container_issue | 16 |
| container_start_page | 637 |
| container_title | African journal of microbiology research |
| container_volume | 11 |
| creator | D., Kimassoum S., L. Sado Kamdem B., N. Ngandolo K., C. Fatou A., M. Nji N., M. Bawe B., Mobeal D., Nadjilem W., F. Mbacham |
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| doi_str_mv | 10.5897/AJMR2017.8455 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 1996-0808 |
| ispartof | African journal of microbiology research, 2017-04, Vol.11 (16), p.637-643 |
| issn | 1996-0808 1996-0808 |
| language | eng |
| recordid | cdi_crossref_primary_10_5897_AJMR2017_8455 |
| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| title | Evaluation of microbial adverse effects on fresh and processed bovine meat in NDjamena (Chad) and Yaound (Cameroun) |
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