Microbiological and mycotoxicological evaluation of rice products used in human food in northeastern Brazil

Microbiological and mycotoxicological evaluation of rice products used in human food in northeastern Brazil

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Veröffentlicht in:African journal of microbiology research 2015-06, Vol.9 (22), p.1487-1491
Hauptverfasser: Francisco, das Chagas CARDOSO FILHO, Raizza, Eveline Escorcio PINHEIRO, Maria, Liliane Ximendes AZEVEDO, Josyane, Araujo NEVES, Waleska, Ferreira de ALBUQUERQUE, Adriana, Mabel TORRES, Amilton, Paulo Raposo COSTA, Maria, Christina Sanches MURATORI
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container_issue 22
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container_title African journal of microbiology research
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creator Francisco, das Chagas CARDOSO FILHO
Raizza, Eveline Escorcio PINHEIRO
Maria, Liliane Ximendes AZEVEDO
Josyane, Araujo NEVES
Waleska, Ferreira de ALBUQUERQUE
Adriana, Mabel TORRES
Amilton, Paulo Raposo COSTA
Maria, Christina Sanches MURATORI
description
doi_str_mv 10.5897/AJMR2014.7492
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1996-0808
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title Microbiological and mycotoxicological evaluation of rice products used in human food in northeastern Brazil
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