Contamination level variation of fecal Streptococci (Enterococci) in poultry slaughterhouse premises with hazard analysis and critical control point (HACCP) method

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Veröffentlicht in:	African journal of microbiology research 2011-10, Vol.5 (22)
1. Verfasser:	Javadi A
Format:	Artikel
Sprache:	eng
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container_title	African journal of microbiology research
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doi_str_mv	10.5897/AJMR11.713
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title	Contamination level variation of fecal Streptococci (Enterococci) in poultry slaughterhouse premises with hazard analysis and critical control point (HACCP) method
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