Isolation and characterization of fungal strains from the seeds of Bambara groundnut (Vigna subterranea (L.) Verdcourt) produced in Burkina Faso
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| Veröffentlicht in: | African Journal of Food Science 2022-05, Vol.16 (5), p.107-115 |
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| container_end_page | 115 |
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| container_issue | 5 |
| container_start_page | 107 |
| container_title | African Journal of Food Science |
| container_volume | 16 |
| creator | OUILI, Amidou S. MAIGA, Ynoussa ZIDA, Elisabeth Pawindé OUOBA, Adjima NANDKANGRE, Hervé COMPAORE, Cheik Omar Tidiane NIKIEMA, Mahamadi OUEDRAOGO, Mahama OUATTARA, Aboubakar Sidiki |
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| doi_str_mv | 10.5897/AJFS2022.2168 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 1996-0794 |
| ispartof | African Journal of Food Science, 2022-05, Vol.16 (5), p.107-115 |
| issn | 1996-0794 1996-0794 |
| language | eng |
| recordid | cdi_crossref_primary_10_5897_AJFS2022_2168 |
| source | EZB-FREE-00999 freely available EZB journals; Free Full-Text Journals in Chemistry |
| title | Isolation and characterization of fungal strains from the seeds of Bambara groundnut (Vigna subterranea (L.) Verdcourt) produced in Burkina Faso |
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