Physiological and biochemical traits, antioxidant compounds and some physico-chemical factors of Spirulina platensis cultivation as influenced by Moringa oleifera leaves extract culture medium enriched with sodium bicarbonate and kanwa

Physiological and biochemical traits, antioxidant compounds and some physico-chemical factors of Spirulina platensis cultivation as influenced by Moringa oleifera leaves extract culture medium enriched with sodium bicarbonate and kanwa

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Veröffentlicht in:African journal of biotechnology 2021-08, Vol.20 (8), p.325-334
Hauptverfasser: Wamba, Fotsop Oscar, Magwell, Rodrigue Pierre Fils, Tchoffo, Djoudjeu Kennedy, Bahoya, Joseph Aime, Minyaka, Emile, Tavea, Marie-Frédéric, Lehman, Léopold Gustave, Taffouo, Victor Désiré
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container_title African journal of biotechnology
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creator Wamba, Fotsop Oscar
Magwell, Rodrigue Pierre Fils
Tchoffo, Djoudjeu Kennedy
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Minyaka, Emile
Tavea, Marie-Frédéric
Lehman, Léopold Gustave
Taffouo, Victor Désiré
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source African Journals Online (Open Access); EZB-FREE-00999 freely available EZB journals; Free Full-Text Journals in Chemistry
title Physiological and biochemical traits, antioxidant compounds and some physico-chemical factors of Spirulina platensis cultivation as influenced by Moringa oleifera leaves extract culture medium enriched with sodium bicarbonate and kanwa
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