Molecular identification of acetic acid bacteria isolated from fermented mango juices of Burkina Faso: 16S rRNA gene sequencing

Molecular identification of acetic acid bacteria isolated from fermented mango juices of Burkina Faso: 16S rRNA gene sequencing

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Veröffentlicht in:African journal of biotechnology 2019-09, Vol.18 (29), p.766-773
Hauptverfasser: Assiètta, OUATTARA, K., Marius SOMDA, A., T. Cheik OUATTARA, Bassirou, N’DOYE, Alfred, TRAORE, S., Aboubakar OUATTARA
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container_issue 29
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container_title African journal of biotechnology
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creator Assiètta, OUATTARA
K., Marius SOMDA
A., T. Cheik OUATTARA
Bassirou, N’DOYE
Alfred, TRAORE
S., Aboubakar OUATTARA
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doi_str_mv 10.5897/AJB2019.16912
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source African Journals Online (Open Access); EZB-FREE-00999 freely available EZB journals; Free Full-Text Journals in Chemistry
title Molecular identification of acetic acid bacteria isolated from fermented mango juices of Burkina Faso: 16S rRNA gene sequencing
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