Improvement of growth performance and meat sensory attributes through use of dried goat rumen contents in broiler diets

Improvement of growth performance and meat sensory attributes through use of dried goat rumen contents in broiler diets

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Veröffentlicht in:African journal of agricultural research 2020-03, Vol.15 (3), p.446-456
Hauptverfasser: Mwesigwa, Robert, Migwi, Perminus Karubiu, King’ori, Anthony Macharia, Onjoro, Paul Anthans, Odero-Waitiuh, Jane Atieno, Xiangyu, He, Zhu, Weiyun
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container_title African journal of agricultural research
container_volume 15
creator Mwesigwa, Robert
Migwi, Perminus Karubiu
King’ori, Anthony Macharia
Onjoro, Paul Anthans
Odero-Waitiuh, Jane Atieno
Xiangyu, He
Zhu, Weiyun
description
doi_str_mv 10.5897/AJAR2020.14743
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title Improvement of growth performance and meat sensory attributes through use of dried goat rumen contents in broiler diets
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