A continuous mashing system controlled by mean residence time

Continuous processes offer more environmentally friendlier beer production compared to the batch production. However, the continuous production of mashing has not become state-of-the-art in the brewing industry. The controllability and flexibility of this process still has hurdles for practical impl...

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Veröffentlicht in:	Journal of the Institute of Brewing 2023-03, Vol.129 (1)
Hauptverfasser:	Wefing, Patrick, Trilling, Marc, Gossen, Arthur, Neubauer, Peter, Schneider, Jan
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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