Overview of Analytical Tools for the Identification of Adulterants in Commonly Traded Herbs and Spices

Spices and aromatic herbs have long been used by people to impart sensory appetizing elements, including aroma, flavor, and color, to foods and beverages in an effort to enhance their palatability. Herbs and spices exhibit a plethora of medicinal properties including antimicrobial and antioxidant pr...

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Veröffentlicht in:	Journal of AOAC International 2019-03, Vol.102 (2), p.376-385
Hauptverfasser:	Osman, Ahmed Galal, Raman, Vijayasankar, Haider, Saqlain, Ali, Zulfiqar, Chittiboyina, Amar G, Khan, Ikhlas A
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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