Characteristics of the community-level diet of Aboriginal people in remote northern Australia

Objective: To describe the nutritional quality of community‐level diets in remote northern Australian communities. Design, setting and participants: A multisite 12‐month assessment (July 2010 to June 2011) of community‐level diet in three remote Aboriginal communities in the Northern Territory, link...

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Veröffentlicht in:	Medical journal of Australia 2013-04, Vol.198 (7), p.380-384
Hauptverfasser:	Brimblecombe, Julie K, Ferguson, Megan M, Liberato, Selma C, O'Dea, Kerin
Format:	Artikel
Sprache:	eng
Schlagworte:	Aboriginal communities Aboriginal health Adult Australia Beverages Beverages - economics Beverages - statistics & numerical data Diet Diet Surveys Energy Intake Environment and public health Female Food Food - economics Food - statistics & numerical data Food Supply - economics Food Supply - statistics & numerical data Fruit - economics Humans Indigenous health Male Northern Territory: Social conditions Nutritional and metabolic diseases Remote areas Rural Population Vegetables - economics
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