Effects of Minor Components of Crude Vegetable Oil on the Enzymatic Method to Analyze Positional Fatty Acid Distributions in Triacylglycerols withCandida antarctica Lipase B

Crude soybean and rapeseed oils were subjected to the method to determine FA distributions in TAG using Candida antarctica lipase B, giving similar results to those for refined oils. Minor components in crude oils, such as percentages of FFA or phospholipids were indicated not to affect 1(3)-selecti...

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Veröffentlicht in:Journal of Oleo Science 2016, Vol.65(11), pp.923-928
Hauptverfasser: Hori, Ryuji, Sano, Takashi, Imagi, Jun, Watanabe, Yomi
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container_title Journal of Oleo Science
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creator Hori, Ryuji
Sano, Takashi
Imagi, Jun
Watanabe, Yomi
description Crude soybean and rapeseed oils were subjected to the method to determine FA distributions in TAG using Candida antarctica lipase B, giving similar results to those for refined oils. Minor components in crude oils, such as percentages of FFA or phospholipids were indicated not to affect 1(3)-selective transesterification by the lipase and FA compositional analysis of the resulting 2-MAG fraction significantly. Phospholipids were confirmed not to contaminate the 2-MAG fraction. Oxidized soybean oil with a PV of 10 meq/kg also gave similar results to the ones for refined oil. The method was confirmed to be applicable for crude oils and oxidized oils with a PV smaller than 10 meq/kg without prior purification of TAG.
doi_str_mv 10.5650/jos.ess16106
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subjects 2-monoacylglycerol
Candida antarctica lipase B
crude oil
phospholipids
regiospecific distribution
triacylglycerol
title Effects of Minor Components of Crude Vegetable Oil on the Enzymatic Method to Analyze Positional Fatty Acid Distributions in Triacylglycerols withCandida antarctica Lipase B
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