Comparative Analysis of Phospholipids for Two Acetobacters Producing Acetic Acid at High and Moderate Concentrations

The chemical compositions of phospholipids were comparatively examined for two acetic acid bacteria that produce acetic acid at high (20%) and moderate (12%) concentrations, i.e., Acetobacter polyoxogenes and Acetobacter sp., harvested at the stationary growth phase. Phosphatidylcholine (PC), phosph...

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Veröffentlicht in:	Journal of Japan Oil Chemists' Society 2000/04/20, Vol.49(4), pp.349-355,390
Hauptverfasser:	GOTO, Hidetsugu, MASUKO, Mayumi, OHNISHI, Masao, TSUKAMOTO, Yoshinori
Format:	Artikel
Sprache:	eng ; jpn
Schlagworte:	acetic acid fermentation Acetobacter cis-vaccenic acid phosphatidylcholine phospholipid
Online-Zugang:	Volltext
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