Carcass traits and value of meat and byproducts of buffalo

Carcass traits and value of meat and byproducts of buffalo

A study was conducted to collect data on carcass traits covering 1,005 buffaloes across India. The results indicated that the live weight and dressed carcass weight of buffaloes ranged from 174.82 to 422.83 kg and 79.08 to 213.73 kg, respectively with an average dressing percentage of 47.92%. There...

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Veröffentlicht in:Indian journal of animal sciences 2018-03, Vol.88 (3), p.326-330
Hauptverfasser: MUTHUKUMAR, M, KANDEEPAN, G, PATHAK, VIKAS, RATHOD, K S, AMBADKAR, R K, KULKARNI, V V
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container_end_page 330
container_issue 3
container_start_page 326
container_title Indian journal of animal sciences
container_volume 88
creator MUTHUKUMAR, M
KANDEEPAN, G
PATHAK, VIKAS
RATHOD, K S
AMBADKAR, R K
KULKARNI, V V
description A study was conducted to collect data on carcass traits covering 1,005 buffaloes across India. The results indicated that the live weight and dressed carcass weight of buffaloes ranged from 174.82 to 422.83 kg and 79.08 to 213.73 kg, respectively with an average dressing percentage of 47.92%. There was a significant difference in the overall dressing percentage and overall yield of blood, skin and intestine of buffaloes of different body weight groups, viz. less than 200 kg (group 1), between > 200 to 300 to 300 to >400 kg (43.08%) and >200 to
doi_str_mv 10.56093/ijans.v88i3.78306
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Further, the proportion of low body weight buffaloes (below 300 kg) utilized for meat production was more in Andhra Pradesh (70%) and in Uttar Pradesh proportionately higher body weight animals (more than 300 kg) were slaughtered more (Mathura 92.33%, Bareilly 46.8%). The yield of edible (head, feet, stomach with content, heart, liver, kidney and fat) and inedible byproducts (blood, skin, intestine with content and lungs) as percentage of live buffalo weight were 27.61 and 24.45%, respectively. 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title Carcass traits and value of meat and byproducts of buffalo
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