Effect of grasshopper meal on laying hens’ performance and eggs quality characteristics

The purpose of this study was to investigate the potential effects of gradually substituting fish meal by grasshopper meal in laying hens diets. Laying performance and egg quality were evaluated during 4 months on 140 laying hens ISA Brown of 20-week age with an average initial body weight of 1,386±...

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Veröffentlicht in:	Indian journal of animal sciences 2017-08, Vol.87 (8)
Hauptverfasser:	BRAH, NOURI, ISSA, SALISSOU, HOUNDONOUGBO, FRÉDÉRIC M
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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