Proximate composition, micronutrient and dietary fiber analysis of ten traditional rice varieties of Wayanad District
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Veröffentlicht in: | Indian journal of traditional knowledge 2024-05 |
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doi_str_mv | 10.56042/ijtk.v23i5.11038 |
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source | DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
title | Proximate composition, micronutrient and dietary fiber analysis of ten traditional rice varieties of Wayanad District |
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