Use and quantification of efficient microorganisms in the development and production of peppers (Capsicum spp.)

The societal pressure for more sustainable agricultural practices drives interest in organic farming, especially within family agriculture, although it has not yet reached the efficacy of traditional agriculture. Effective Microorganisms (EM) hold promise as supplements to organic fertilization, as...

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Veröffentlicht in:	Delos (Málaga) 2024-04, Vol.17 (54), p.e1389
Hauptverfasser:	Gomes, João Paulo Andrade, Lambert, José Carlos, Souza, Maurício Novaes, Santos Júnior, Alexandre Cristiano, Moulin, Monique Moreira
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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