Study of Four Onion Varieties Drying Kinetics in an Oven and a Solar Greenhouse

Onion production (Allium cepa L.) in Senegal reached 390 000 tons in 2016. Due to post-harvest losses, annual demand (150 000 and 250 000 tons) is being met through imports. This work consists in proposing a drying process at a lower cost to overcome this dependence and preserve the quality of the p...

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Veröffentlicht in:	Journal of food research 2019-04, Vol.8 (3), p.59
Hauptverfasser:	Beye, Ngoné Fall, Ayessou, Nicolas Cyrille, Kane, Cheikhou, Mbaye, Mariame Niang, Talla, Cheikh, Sene, Abdou, Diop, Codou Mar
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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