Glucuronic Acid Rich Kombucha-fermented Pomegranate Juice

This study is the first report using tea fungus “kombucha” to ferment natural pomegranate juice to produce a fermented beverage with high content of glucuronic acid, as a human health beneficial component. We profited the acetic acid bacteria and yeasts symbiotic layer, which is well known in produc...

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Veröffentlicht in:	Journal of food research 2017-12, Vol.7 (1), p.61
Hauptverfasser:	Yavari, Nafiseh, Mazaheri-Assadi, Mahnaz, Mazhari, Ziauddin H., Moghadam, Mohammad B., Larijani, Kambiz
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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