Effect of Surface Coatings on the Shelf life and Quality of Cassava

Cassava (Manihot esculenta) is grown as an important dietary source of carbohydrates for communities in a number of African countries. However, Cassava is susceptible to postharvest physiological deterioration which affects its quality and leads to the unpalatability and unmarketability of roots aft...

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Veröffentlicht in:	Journal of food research 2017-12, Vol.7 (1), p.46
Hauptverfasser:	Oduor, Loreto Atieno, Owino, Willis, Ateka, Elijah M., Ambuko, Jane
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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