Effect of Blanching on Saponins and Nutritional Content of Moringa Leaves Extract
Moringa oleifera leaves have been used as food material because it has high nutritional value. Many research have been conducted on moringa leaves extract as functional food and the additional material of nutrient for some food products (biscuit, bread, jelly drink), which it looked that adding mori...
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| Veröffentlicht in: | Journal of food research 2016-05, Vol.5 (3), p.55 |
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| Hauptverfasser: | , , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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