Bioavailability of Essential Minerals from Staples Commonly Consumed in the Tropics

This study assessed essential minerals in sweet cassava (Manihot esculenta), Lucea yam (Dioscorea rotundata), plantain (Musa sp.) and pumpkin (Cucurbita pepo) by atomic absorption spectrophotometry while mineral bioavailabilities were assessed by in vitro enzymatic digestion. Undigested cassava samp...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of food research 2013-03, Vol.2 (2), p.83
Hauptverfasser: Dilworth, Lowell L., Brown, Kesi J., Asemota, Helen N.
Format: Artikel
Sprache:eng
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue 2
container_start_page 83
container_title Journal of food research
container_volume 2
creator Dilworth, Lowell L.
Brown, Kesi J.
Asemota, Helen N.
description This study assessed essential minerals in sweet cassava (Manihot esculenta), Lucea yam (Dioscorea rotundata), plantain (Musa sp.) and pumpkin (Cucurbita pepo) by atomic absorption spectrophotometry while mineral bioavailabilities were assessed by in vitro enzymatic digestion. Undigested cassava samples displayed highest calcium concentrations (3150 ± 320 mg/Kg) while the highest iron concentrations were recorded in pumpkin samples (81.5 ± 4.7 mg/Kg). Magnesium concentrations were highest in ripe plantain samples (963 ± 15.18 mg/Kg) while the highest zinc concentrations were recorded in cassava (15.23 ± 4.07 mg/Kg). Cooked samples displayed higher percentages of available minerals than uncooked ones with unripe plantain displaying highest percentage soluble calcium (12.945), iron (37.19%) and magnesium (23.37%) while the highest percentage soluble zinc was observed in sweet cassava (9.87%). The samples assessed are important contributors of essential dietary minerals especially in the cooked states. These staples have untapped potential for increased economic relevance especially with increasing costs of food production. Studies aimed at increasing mineral bioavailability in some samples are needed.
doi_str_mv 10.5539/jfr.v2n2p83
format Article
fullrecord <record><control><sourceid>crossref</sourceid><recordid>TN_cdi_crossref_primary_10_5539_jfr_v2n2p83</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>10_5539_jfr_v2n2p83</sourcerecordid><originalsourceid>FETCH-LOGICAL-c783-1df915b049c163410f7c827f957c62b1056f0f3613ae92cb62dc1a395356b2143</originalsourceid><addsrcrecordid>eNo9kLtOwzAARS0EElXpxA94Ryl-xK8RovKQihiaPXIcW7hy7MgOlfr3BFFxl3uWe4cDwD1GW8aoejy6vD2RSCZJr8AKKyIqJBW7_mcpbsGmlCNawhWXiq_A4dknfdI-6N4HP59hcnBXio2z1wF--GizDgW6nEZ4mPUUbIFNGscUw3mBWL5HO0Af4fxlYZvT5E25AzduGdnNpdegfdm1zVu1_3x9b572lRGSVnhwCrMe1cpgTmuMnDCSCKeYMJz0GDHukKMcU20VMT0ng8GaKkYZ7wmu6Ro8_N2anErJ1nVT9qPO5w6j7tdItxjpLkboD-UkVRg</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Bioavailability of Essential Minerals from Staples Commonly Consumed in the Tropics</title><source>EZB-FREE-00999 freely available EZB journals</source><creator>Dilworth, Lowell L. ; Brown, Kesi J. ; Asemota, Helen N.</creator><creatorcontrib>Dilworth, Lowell L. ; Brown, Kesi J. ; Asemota, Helen N.</creatorcontrib><description>This study assessed essential minerals in sweet cassava (Manihot esculenta), Lucea yam (Dioscorea rotundata), plantain (Musa sp.) and pumpkin (Cucurbita pepo) by atomic absorption spectrophotometry while mineral bioavailabilities were assessed by in vitro enzymatic digestion. Undigested cassava samples displayed highest calcium concentrations (3150 ± 320 mg/Kg) while the highest iron concentrations were recorded in pumpkin samples (81.5 ± 4.7 mg/Kg). Magnesium concentrations were highest in ripe plantain samples (963 ± 15.18 mg/Kg) while the highest zinc concentrations were recorded in cassava (15.23 ± 4.07 mg/Kg). Cooked samples displayed higher percentages of available minerals than uncooked ones with unripe plantain displaying highest percentage soluble calcium (12.945), iron (37.19%) and magnesium (23.37%) while the highest percentage soluble zinc was observed in sweet cassava (9.87%). The samples assessed are important contributors of essential dietary minerals especially in the cooked states. These staples have untapped potential for increased economic relevance especially with increasing costs of food production. Studies aimed at increasing mineral bioavailability in some samples are needed.</description><identifier>ISSN: 1927-0887</identifier><identifier>EISSN: 1927-0895</identifier><identifier>DOI: 10.5539/jfr.v2n2p83</identifier><language>eng</language><ispartof>Journal of food research, 2013-03, Vol.2 (2), p.83</ispartof><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c783-1df915b049c163410f7c827f957c62b1056f0f3613ae92cb62dc1a395356b2143</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Dilworth, Lowell L.</creatorcontrib><creatorcontrib>Brown, Kesi J.</creatorcontrib><creatorcontrib>Asemota, Helen N.</creatorcontrib><title>Bioavailability of Essential Minerals from Staples Commonly Consumed in the Tropics</title><title>Journal of food research</title><description>This study assessed essential minerals in sweet cassava (Manihot esculenta), Lucea yam (Dioscorea rotundata), plantain (Musa sp.) and pumpkin (Cucurbita pepo) by atomic absorption spectrophotometry while mineral bioavailabilities were assessed by in vitro enzymatic digestion. Undigested cassava samples displayed highest calcium concentrations (3150 ± 320 mg/Kg) while the highest iron concentrations were recorded in pumpkin samples (81.5 ± 4.7 mg/Kg). Magnesium concentrations were highest in ripe plantain samples (963 ± 15.18 mg/Kg) while the highest zinc concentrations were recorded in cassava (15.23 ± 4.07 mg/Kg). Cooked samples displayed higher percentages of available minerals than uncooked ones with unripe plantain displaying highest percentage soluble calcium (12.945), iron (37.19%) and magnesium (23.37%) while the highest percentage soluble zinc was observed in sweet cassava (9.87%). The samples assessed are important contributors of essential dietary minerals especially in the cooked states. These staples have untapped potential for increased economic relevance especially with increasing costs of food production. Studies aimed at increasing mineral bioavailability in some samples are needed.</description><issn>1927-0887</issn><issn>1927-0895</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2013</creationdate><recordtype>article</recordtype><recordid>eNo9kLtOwzAARS0EElXpxA94Ryl-xK8RovKQihiaPXIcW7hy7MgOlfr3BFFxl3uWe4cDwD1GW8aoejy6vD2RSCZJr8AKKyIqJBW7_mcpbsGmlCNawhWXiq_A4dknfdI-6N4HP59hcnBXio2z1wF--GizDgW6nEZ4mPUUbIFNGscUw3mBWL5HO0Af4fxlYZvT5E25AzduGdnNpdegfdm1zVu1_3x9b572lRGSVnhwCrMe1cpgTmuMnDCSCKeYMJz0GDHukKMcU20VMT0ng8GaKkYZ7wmu6Ro8_N2anErJ1nVT9qPO5w6j7tdItxjpLkboD-UkVRg</recordid><startdate>20130321</startdate><enddate>20130321</enddate><creator>Dilworth, Lowell L.</creator><creator>Brown, Kesi J.</creator><creator>Asemota, Helen N.</creator><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20130321</creationdate><title>Bioavailability of Essential Minerals from Staples Commonly Consumed in the Tropics</title><author>Dilworth, Lowell L. ; Brown, Kesi J. ; Asemota, Helen N.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c783-1df915b049c163410f7c827f957c62b1056f0f3613ae92cb62dc1a395356b2143</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2013</creationdate><toplevel>online_resources</toplevel><creatorcontrib>Dilworth, Lowell L.</creatorcontrib><creatorcontrib>Brown, Kesi J.</creatorcontrib><creatorcontrib>Asemota, Helen N.</creatorcontrib><collection>CrossRef</collection><jtitle>Journal of food research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Dilworth, Lowell L.</au><au>Brown, Kesi J.</au><au>Asemota, Helen N.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Bioavailability of Essential Minerals from Staples Commonly Consumed in the Tropics</atitle><jtitle>Journal of food research</jtitle><date>2013-03-21</date><risdate>2013</risdate><volume>2</volume><issue>2</issue><spage>83</spage><pages>83-</pages><issn>1927-0887</issn><eissn>1927-0895</eissn><abstract>This study assessed essential minerals in sweet cassava (Manihot esculenta), Lucea yam (Dioscorea rotundata), plantain (Musa sp.) and pumpkin (Cucurbita pepo) by atomic absorption spectrophotometry while mineral bioavailabilities were assessed by in vitro enzymatic digestion. Undigested cassava samples displayed highest calcium concentrations (3150 ± 320 mg/Kg) while the highest iron concentrations were recorded in pumpkin samples (81.5 ± 4.7 mg/Kg). Magnesium concentrations were highest in ripe plantain samples (963 ± 15.18 mg/Kg) while the highest zinc concentrations were recorded in cassava (15.23 ± 4.07 mg/Kg). Cooked samples displayed higher percentages of available minerals than uncooked ones with unripe plantain displaying highest percentage soluble calcium (12.945), iron (37.19%) and magnesium (23.37%) while the highest percentage soluble zinc was observed in sweet cassava (9.87%). The samples assessed are important contributors of essential dietary minerals especially in the cooked states. These staples have untapped potential for increased economic relevance especially with increasing costs of food production. Studies aimed at increasing mineral bioavailability in some samples are needed.</abstract><doi>10.5539/jfr.v2n2p83</doi></addata></record>
fulltext fulltext
identifier ISSN: 1927-0887
ispartof Journal of food research, 2013-03, Vol.2 (2), p.83
issn 1927-0887
1927-0895
language eng
recordid cdi_crossref_primary_10_5539_jfr_v2n2p83
source EZB-FREE-00999 freely available EZB journals
title Bioavailability of Essential Minerals from Staples Commonly Consumed in the Tropics
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-23T01%3A48%3A42IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-crossref&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Bioavailability%20of%20Essential%20Minerals%20from%20Staples%20Commonly%20Consumed%20in%20the%20Tropics&rft.jtitle=Journal%20of%20food%20research&rft.au=Dilworth,%20Lowell%20L.&rft.date=2013-03-21&rft.volume=2&rft.issue=2&rft.spage=83&rft.pages=83-&rft.issn=1927-0887&rft.eissn=1927-0895&rft_id=info:doi/10.5539/jfr.v2n2p83&rft_dat=%3Ccrossref%3E10_5539_jfr_v2n2p83%3C/crossref%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true