Effect of Grain Moisture Content and Roller Mill Gap Size on Various Physical Properties of Yellow Dent Corn Flour

Corn has six main varieties grown globally for animal feed, human consumption, and commercial/industrial purposes. Flour is an end-product of corn dry-milling. Products that are derived from corn flour often show differences in physical, chemical, and pasting properties due to corn varietal differen...

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Veröffentlicht in:	Journal of food research 2022-02, Vol.11 (2), p.16
Hauptverfasser:	Shafinas, Muhammad Noor Intan, Bernard, Darfour, Nazira, Mahmud, Rosentrater, Kurt A.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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