Healthy Pork Production through Dietary n6:n3 Ratio Regulation
The meat fat fatty acid composition could influent consumer health. Thus, this study was though dietary n-6:n-3 ratio regulation to production healthy pork. The experiment was used eighty LYD pigs that average weight was 66.5 kg (half male and half female) divide into five groups, they are lard grou...
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| Veröffentlicht in: | Journal of agricultural science (Toronto) 2015-12, Vol.8 (1), p.25 |
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| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
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