Effect of Gibberellic Acid and Harvesting Time on the Seed Quality of Four Okra Cultivars

Effect of Gibberellic Acid and Harvesting Time on the Seed Quality of Four Okra Cultivars

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Veröffentlicht in:Journal of agricultural science (Toronto) 2014-06, Vol.6 (7)
Hauptverfasser: Mohammadi, Ghadir, Khah, Ebrahim M., Petropoulos, Spyridon Alexandros, Chachalis, Dimosthenis B., Akbari, Fariba, Yarsi, Garip
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container_issue 7
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container_title Journal of agricultural science (Toronto)
container_volume 6
creator Mohammadi, Ghadir
Khah, Ebrahim M.
Petropoulos, Spyridon Alexandros
Chachalis, Dimosthenis B.
Akbari, Fariba
Yarsi, Garip
description
doi_str_mv 10.5539/jas.v6n7p200
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title Effect of Gibberellic Acid and Harvesting Time on the Seed Quality of Four Okra Cultivars
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