Relationship Between Chemical Treatment of Soybean (Glycine max (L.) Merr.) Seeds and Synthesis of Antioxidant Enzymes
This research aimed to assess the relationship between chemical treatment with different combinations of products and the physiological quality of seeds stored for 0 and 180 days. The experimental design adopted was the completely randomized (CRD), with four replications. The treatments consisted of...
Gespeichert in:
| Veröffentlicht in: | Journal of agricultural science (Toronto) 2024-05, Vol.16 (6), p.40 |
|---|---|
| Hauptverfasser: | , , , , , , , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | 6 |
| container_start_page | 40 |
| container_title | Journal of agricultural science (Toronto) |
| container_volume | 16 |
| creator | Pereira, Renata Cristiane Silva, Breno Gabriel da Bastiani, Géssica Gaboardi De Endo, Karina Midori Joia, Breno Miguel Costa, Rafaela Tavares da Pegoraro, Julia Magnani Rosendo, Arthur Almenara Alves, Lorrayne dos Santos Braccini, Alessandro Lucca Santos, Wanderley Dantas dos Pelloso, Murilo Fuentes Borges, Yana Miranda |
| description | This research aimed to assess the relationship between chemical treatment with different combinations of products and the physiological quality of seeds stored for 0 and 180 days. The experimental design adopted was the completely randomized (CRD), with four replications. The treatments consisted of the "cultivar", "seed treatments" and "storage periods" factors. To characterize the quality of the seeds, lignin quantification analysis, peroxidase activity analysis, catalase activity analysis, and scanning electron microscopy (SEM) were carried out. The physiological quality of the seeds decreases as the storage period increases. The lignin present in the seed coat of cultivar TMG 7061 IPRO provided greater protection compared to cultivar 7067. The images referring to cultivar 7067 showed morphological changes resulting from damage caused by the treatment and storage of the seeds. |
| doi_str_mv | 10.5539/jas.v16n6p40 |
| format | Article |
| fullrecord | <record><control><sourceid>crossref</sourceid><recordid>TN_cdi_crossref_primary_10_5539_jas_v16n6p40</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>10_5539_jas_v16n6p40</sourcerecordid><originalsourceid>FETCH-crossref_primary_10_5539_jas_v16n6p403</originalsourceid><addsrcrecordid>eNqVjz1PwzAQhi0EEhV04wfcWCQabPKBMkJVYICFdLeO5KK4ip3IF5WaX19Xouy8y_MO96FHiBslkzxPy_stcrJThSvGTJ6JmSpVsSwfC3n-1_OHSzFn3sqYVGV5ms3E7pN6nMzguDMjPNP0TeRg1ZE1Nfaw8YSTJTfB0EI1hC9CB4vXPtTGEVjcw-I9uYUP8j6iImoY0DVQBTd1xIaPe08uPtibBuOZtfsJlvhaXLTYM81_eSXuXtab1duy9gOzp1aP3lj0QSupj3o66umTXvrP8QOAuVmP</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype></control><display><type>article</type><title>Relationship Between Chemical Treatment of Soybean (Glycine max (L.) Merr.) Seeds and Synthesis of Antioxidant Enzymes</title><source>EZB-FREE-00999 freely available EZB journals</source><creator>Pereira, Renata Cristiane ; Silva, Breno Gabriel da ; Bastiani, Géssica Gaboardi De ; Endo, Karina Midori ; Joia, Breno Miguel ; Costa, Rafaela Tavares da ; Pegoraro, Julia Magnani ; Rosendo, Arthur Almenara ; Alves, Lorrayne dos Santos ; Braccini, Alessandro Lucca ; Santos, Wanderley Dantas dos ; Pelloso, Murilo Fuentes ; Borges, Yana Miranda</creator><creatorcontrib>Pereira, Renata Cristiane ; Silva, Breno Gabriel da ; Bastiani, Géssica Gaboardi De ; Endo, Karina Midori ; Joia, Breno Miguel ; Costa, Rafaela Tavares da ; Pegoraro, Julia Magnani ; Rosendo, Arthur Almenara ; Alves, Lorrayne dos Santos ; Braccini, Alessandro Lucca ; Santos, Wanderley Dantas dos ; Pelloso, Murilo Fuentes ; Borges, Yana Miranda</creatorcontrib><description>This research aimed to assess the relationship between chemical treatment with different combinations of products and the physiological quality of seeds stored for 0 and 180 days. The experimental design adopted was the completely randomized (CRD), with four replications. The treatments consisted of the "cultivar", "seed treatments" and "storage periods" factors. To characterize the quality of the seeds, lignin quantification analysis, peroxidase activity analysis, catalase activity analysis, and scanning electron microscopy (SEM) were carried out. The physiological quality of the seeds decreases as the storage period increases. The lignin present in the seed coat of cultivar TMG 7061 IPRO provided greater protection compared to cultivar 7067. The images referring to cultivar 7067 showed morphological changes resulting from damage caused by the treatment and storage of the seeds.</description><identifier>ISSN: 1916-9752</identifier><identifier>EISSN: 1916-9760</identifier><identifier>DOI: 10.5539/jas.v16n6p40</identifier><language>eng</language><ispartof>Journal of agricultural science (Toronto), 2024-05, Vol.16 (6), p.40</ispartof><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Pereira, Renata Cristiane</creatorcontrib><creatorcontrib>Silva, Breno Gabriel da</creatorcontrib><creatorcontrib>Bastiani, Géssica Gaboardi De</creatorcontrib><creatorcontrib>Endo, Karina Midori</creatorcontrib><creatorcontrib>Joia, Breno Miguel</creatorcontrib><creatorcontrib>Costa, Rafaela Tavares da</creatorcontrib><creatorcontrib>Pegoraro, Julia Magnani</creatorcontrib><creatorcontrib>Rosendo, Arthur Almenara</creatorcontrib><creatorcontrib>Alves, Lorrayne dos Santos</creatorcontrib><creatorcontrib>Braccini, Alessandro Lucca</creatorcontrib><creatorcontrib>Santos, Wanderley Dantas dos</creatorcontrib><creatorcontrib>Pelloso, Murilo Fuentes</creatorcontrib><creatorcontrib>Borges, Yana Miranda</creatorcontrib><title>Relationship Between Chemical Treatment of Soybean (Glycine max (L.) Merr.) Seeds and Synthesis of Antioxidant Enzymes</title><title>Journal of agricultural science (Toronto)</title><description>This research aimed to assess the relationship between chemical treatment with different combinations of products and the physiological quality of seeds stored for 0 and 180 days. The experimental design adopted was the completely randomized (CRD), with four replications. The treatments consisted of the "cultivar", "seed treatments" and "storage periods" factors. To characterize the quality of the seeds, lignin quantification analysis, peroxidase activity analysis, catalase activity analysis, and scanning electron microscopy (SEM) were carried out. The physiological quality of the seeds decreases as the storage period increases. The lignin present in the seed coat of cultivar TMG 7061 IPRO provided greater protection compared to cultivar 7067. The images referring to cultivar 7067 showed morphological changes resulting from damage caused by the treatment and storage of the seeds.</description><issn>1916-9752</issn><issn>1916-9760</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2024</creationdate><recordtype>article</recordtype><recordid>eNqVjz1PwzAQhi0EEhV04wfcWCQabPKBMkJVYICFdLeO5KK4ip3IF5WaX19Xouy8y_MO96FHiBslkzxPy_stcrJThSvGTJ6JmSpVsSwfC3n-1_OHSzFn3sqYVGV5ms3E7pN6nMzguDMjPNP0TeRg1ZE1Nfaw8YSTJTfB0EI1hC9CB4vXPtTGEVjcw-I9uYUP8j6iImoY0DVQBTd1xIaPe08uPtibBuOZtfsJlvhaXLTYM81_eSXuXtab1duy9gOzp1aP3lj0QSupj3o66umTXvrP8QOAuVmP</recordid><startdate>20240515</startdate><enddate>20240515</enddate><creator>Pereira, Renata Cristiane</creator><creator>Silva, Breno Gabriel da</creator><creator>Bastiani, Géssica Gaboardi De</creator><creator>Endo, Karina Midori</creator><creator>Joia, Breno Miguel</creator><creator>Costa, Rafaela Tavares da</creator><creator>Pegoraro, Julia Magnani</creator><creator>Rosendo, Arthur Almenara</creator><creator>Alves, Lorrayne dos Santos</creator><creator>Braccini, Alessandro Lucca</creator><creator>Santos, Wanderley Dantas dos</creator><creator>Pelloso, Murilo Fuentes</creator><creator>Borges, Yana Miranda</creator><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20240515</creationdate><title>Relationship Between Chemical Treatment of Soybean (Glycine max (L.) Merr.) Seeds and Synthesis of Antioxidant Enzymes</title><author>Pereira, Renata Cristiane ; Silva, Breno Gabriel da ; Bastiani, Géssica Gaboardi De ; Endo, Karina Midori ; Joia, Breno Miguel ; Costa, Rafaela Tavares da ; Pegoraro, Julia Magnani ; Rosendo, Arthur Almenara ; Alves, Lorrayne dos Santos ; Braccini, Alessandro Lucca ; Santos, Wanderley Dantas dos ; Pelloso, Murilo Fuentes ; Borges, Yana Miranda</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-crossref_primary_10_5539_jas_v16n6p403</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2024</creationdate><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Pereira, Renata Cristiane</creatorcontrib><creatorcontrib>Silva, Breno Gabriel da</creatorcontrib><creatorcontrib>Bastiani, Géssica Gaboardi De</creatorcontrib><creatorcontrib>Endo, Karina Midori</creatorcontrib><creatorcontrib>Joia, Breno Miguel</creatorcontrib><creatorcontrib>Costa, Rafaela Tavares da</creatorcontrib><creatorcontrib>Pegoraro, Julia Magnani</creatorcontrib><creatorcontrib>Rosendo, Arthur Almenara</creatorcontrib><creatorcontrib>Alves, Lorrayne dos Santos</creatorcontrib><creatorcontrib>Braccini, Alessandro Lucca</creatorcontrib><creatorcontrib>Santos, Wanderley Dantas dos</creatorcontrib><creatorcontrib>Pelloso, Murilo Fuentes</creatorcontrib><creatorcontrib>Borges, Yana Miranda</creatorcontrib><collection>CrossRef</collection><jtitle>Journal of agricultural science (Toronto)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Pereira, Renata Cristiane</au><au>Silva, Breno Gabriel da</au><au>Bastiani, Géssica Gaboardi De</au><au>Endo, Karina Midori</au><au>Joia, Breno Miguel</au><au>Costa, Rafaela Tavares da</au><au>Pegoraro, Julia Magnani</au><au>Rosendo, Arthur Almenara</au><au>Alves, Lorrayne dos Santos</au><au>Braccini, Alessandro Lucca</au><au>Santos, Wanderley Dantas dos</au><au>Pelloso, Murilo Fuentes</au><au>Borges, Yana Miranda</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Relationship Between Chemical Treatment of Soybean (Glycine max (L.) Merr.) Seeds and Synthesis of Antioxidant Enzymes</atitle><jtitle>Journal of agricultural science (Toronto)</jtitle><date>2024-05-15</date><risdate>2024</risdate><volume>16</volume><issue>6</issue><spage>40</spage><pages>40-</pages><issn>1916-9752</issn><eissn>1916-9760</eissn><abstract>This research aimed to assess the relationship between chemical treatment with different combinations of products and the physiological quality of seeds stored for 0 and 180 days. The experimental design adopted was the completely randomized (CRD), with four replications. The treatments consisted of the "cultivar", "seed treatments" and "storage periods" factors. To characterize the quality of the seeds, lignin quantification analysis, peroxidase activity analysis, catalase activity analysis, and scanning electron microscopy (SEM) were carried out. The physiological quality of the seeds decreases as the storage period increases. The lignin present in the seed coat of cultivar TMG 7061 IPRO provided greater protection compared to cultivar 7067. The images referring to cultivar 7067 showed morphological changes resulting from damage caused by the treatment and storage of the seeds.</abstract><doi>10.5539/jas.v16n6p40</doi></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 1916-9752 |
| ispartof | Journal of agricultural science (Toronto), 2024-05, Vol.16 (6), p.40 |
| issn | 1916-9752 1916-9760 |
| language | eng |
| recordid | cdi_crossref_primary_10_5539_jas_v16n6p40 |
| source | EZB-FREE-00999 freely available EZB journals |
| title | Relationship Between Chemical Treatment of Soybean (Glycine max (L.) Merr.) Seeds and Synthesis of Antioxidant Enzymes |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-25T15%3A11%3A59IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-crossref&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Relationship%20Between%20Chemical%20Treatment%20of%20Soybean%20(Glycine%20max%20(L.)%20Merr.)%20Seeds%20and%20Synthesis%20of%20Antioxidant%20Enzymes&rft.jtitle=Journal%20of%20agricultural%20science%20(Toronto)&rft.au=Pereira,%20Renata%20Cristiane&rft.date=2024-05-15&rft.volume=16&rft.issue=6&rft.spage=40&rft.pages=40-&rft.issn=1916-9752&rft.eissn=1916-9760&rft_id=info:doi/10.5539/jas.v16n6p40&rft_dat=%3Ccrossref%3E10_5539_jas_v16n6p40%3C/crossref%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |