Camu-Camu Flour Processed in Conventional Oven and Solar Dryer: Quality Product and Accessible Low Technology Products as an Opportunity to Family Agriculture

The culture of camu-camu fruit is one of the most promising in the Amazon region; with proper industrialization the fruit could contribute to local food security, which raises excellent opportunities to further elaborate products with higher aggregate value to introduce to population living in natur...

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Veröffentlicht in:	Journal of agricultural science (Toronto) 2023-05, Vol.15 (6), p.1
Hauptverfasser:	Guimarães, Pedro V. P., Durigan, Maria F. B., Chagas, Edvan A., Grigio, Maria L., Silva, Thiago Í. N. da, Filho, Antonio A. de M., Marques, Carolina S., Mattioni, José A. M.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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