Influence of Ascorbic Acid on the Color of Dehydrated Sweet Potatoes

The objective was to evaluate the production yield and influence of the action of ascorbic acid on the color of dehydrated white and purple sweet potatoes produced in a semi-arid region. The experiment was carried out at the Laboratory of Technology of Products of Plant Origin (TPOV) of the State Un...

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Veröffentlicht in:	Journal of agricultural science (Toronto) 2022-07, Vol.14 (8), p.129
Hauptverfasser:	Santos, João Rafael Prudêncio dos, Silva, Bruno Soares da, Pereira, Kennia Karolline Gonçalves, Martins, Maria Josiane, David, Andreia Márcia Santos de Souza, Maranhão, Camila Maida de Albuquerque, Demicheli, Pedro Mendes, Alves, Renato Martins, Nogueira, Ana Lúcia Figueiredo de Souza, Oliveira, Fernanda Soares, Borges, Janaina Beatriz, Santos, Zenóbia Cardoso dos, Silva, Polyana Danyelle dos Santos, Souza, Thaisa Aparecida Neres de, Ribeiro, Regina Cássia Ferreira, Pimenta, Amanda Maria Leal, Júnior, Nelson de Abreu Delvaux, Santos, Helena Souza Nascimento, Santos, Márcio Adriano, Ribeiro, Fábio Cantuária, Oliveira, Gevaldo Barbosa de, Santana, Icassia Garcia, Oliveira, Thális Brito, Ribeiro, Flávio Cantuária, Antunes, Juliana Borges Martins, Anunciação, Hondanaia Rocha da, Santana, Guido Luiz Souza
Format:	Artikel
Sprache:	eng
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