Microbiological Quality and Sensory Aspects of Greek Yoghurt With the Addition of Carambola Jam (Averrhoa carambola)

The search for nutritious and practical foods during consumption is one of the challenges of the food industry and Greek yogurt with added fruit meets these needs. Therefore, the aim was to prepare Greek yogurt with the addition of different concentrations of carambola jam, as well as to analyze its...

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Veröffentlicht in:	Journal of agricultural science (Toronto) 2021-01, Vol.13 (2), p.49
Hauptverfasser:	Gregório, Mailson Gonçalves, Brito, Alícia Nayana dos Santos Lima de, Mascarenhas, Nágela Maria Henrique, Neto, Moisés Sesion de Medeiros, Silva, Luís Paulo Firmino Romão da, Silva, Semirames do Nascimento, Araújo, Morgana Aragão, Oliveira, Airton Gonçalves de, Wanderley, Roberta de Oliveira Sousa, Matos, Joana D’arc Paz, Rodrigues, Larissa Monique de Sousa, Moraes, Maria Suiane de, Reis, Carolaine Gomes dos, Santos, Francislaine Suelia dos, Leite, Daniela Dantas de Farias, Silva, Polyana Barbosa da, Vieira, Agdylannah Felix, Rodrigues, Raimundo Calixto Martins, Costa, Magaly Morgana Lopes da
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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