Volatile Organic Compound Based Markers for the Aroma Trait of Rice Grain

A study was conducted to determine the volatile organic compounds (VOCs) associated with rice grain aroma in 37 commonly grown lines within Uganda, as well as elites. The aim of the study was to identify potential volatile biochemical markers, if any, for the rice grain aroma trait. Certified rice s...

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Veröffentlicht in:	Journal of agricultural science (Toronto) 2020-07, Vol.12 (8), p.92
Hauptverfasser:	Ocan, David, Rongrong, Zhang, Odoch, Martin, Nuwamanya, Ephraim, Ibanda, Angele P., Odong, Thomas L., Lamo, Jimmy, Fitzgerald, Anne M., Daygon, Venea D., Rubaihayo, Patrick R.
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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