Development of a Drink Type Infusion From Coffee Pulp (Arabia coffea) Lempira Variety of Honduras

This work aimed to develop an infusion type beverage from Lempira coffee pulp for human consumption. Samples from the Honduran Coffee Institute IHCAFE were used. According to the results obtained from the sensory analysis, it was determined that 70.75% of the evaluators prefer the beverage made with...

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Veröffentlicht in:	Journal of agricultural science (Toronto) 2019-12, Vol.12 (1), p.209
Hauptverfasser:	Fuentes, Jhunior Abrahan Marcia, Alemán, Ricardo Antonio, Chavarría, Leonardo Antonio, Murillo, Ingris Mary Varela, Alvarado, Noreyda Patricia, Fernández, Ismael Montero
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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