Shelf Life of Azospirillum brasilense in Alginate Beads Enriched With Trehalose and Humic Acid

Since abiotic and biotic factors can compromise the survival of bacteria and their viability, encapsulation of cells in biodegradable gel matrices, a biological macromolecule, is one alternative to have their shelf life extended. Here, it was developed a gel-based formulation of the bioinoculant Azo...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of agricultural science (Toronto) 2019-05, Vol.11 (6), p.269
Hauptverfasser:	Zago, Sharlini Laís, Santos, Marise Fonseca dos, Konrad, Daniela, Fiorini, Adriana, Rosado, Fábio Rogério, Missio, Robson Fernando, Vendruscolo, Eliane Cristina Gruszka
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!