Characterization of Stevia rebaudiana Bertoni Accessions Cultived in Southern Brazil
Stevia, a native species of South America, is commercially important as a source of the non-caloric diterpene glycosides stevioside and rebaudioside-A. Although it has been cultivated in southern Brazil, the production is not enough to meet the domestic market demand. This study evaluated biomass ac...
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Veröffentlicht in: | Journal of agricultural science (Toronto) 2018-02, Vol.10 (3), p.353 |
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Hauptverfasser: | , , , , |
Format: | Artikel |
Sprache: | eng |
Online-Zugang: | Volltext |
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