Fruit of Mandacaru: Kinetics of Drying and Physical-Chemical Characterization

The drying of the mandacaru fruit consists in an alternative way to reduce loss during its harvest and therefore minimizes its waste. The objective of this study was to physicochemically characterize the mandacaru fruit both fresh and dehydrated in an air circulation oven using three drying temperat...

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Veröffentlicht in:	Journal of agricultural science (Toronto) 2018-10, Vol.10 (11), p.461
Hauptverfasser:	Moreira, Inacia dos Santos, Silva, Luzia Márcia de Melo, Castro, Deise Souza de, Lima, Jacinete Pereira, Sousa, Francinalva Cordeiro de, Almeida, Francisco de Assis Cardoso, Silva, Wilton Pereira da, Gomes, Josivanda Palmeira, Silva, Cleide Maria Diniz Pereira da Silva e
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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