Antioxidant Content of Three Different Varieties of Wine Grapes
The antioxidant contents of wines, seeds and skin ethanolic extracts of 'Cabernet Sauvignon', 'Merlot' and 'Pinot Noir' cultivated grape varieties from Recas winery were used in order to verify the influence of the analyzed material (seeds and skins extracts, wine) and...
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| Veröffentlicht in: | Biotechnology, biotechnological equipment biotechnological equipment, 2011-02, Vol.25 (1), p.2217-2221 |
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| container_title | Biotechnology, biotechnological equipment |
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| creator | Hosu, Anamaria D. Cimpoiu, Claudia Miclaus, Vasile Jantschi, Lorentz |
| description | The antioxidant contents of wines, seeds and skin ethanolic extracts of 'Cabernet Sauvignon', 'Merlot' and 'Pinot Noir' cultivated grape varieties from Recas winery were used in order to verify the influence of the analyzed material (seeds and skins extracts, wine) and of the grape variety on the antioxidant content of samples and to estimate the relationships between different grape varieties based on their antioxidant content. The results showed that the antioxidant content of samples depends on the analyzed material and on the grape variety. The results also show that 'Cabernet Sauvignon' and 'Merlot' grapes varieties are very different in terms of antioxidant content. |
| doi_str_mv | 10.5504/BBEQ.2011.0005 |
| format | Article |
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The results showed that the antioxidant content of samples depends on the analyzed material and on the grape variety. The results also show that 'Cabernet Sauvignon' and 'Merlot' grapes varieties are very different in terms of antioxidant content.</description><identifier>ISSN: 1310-2818</identifier><identifier>EISSN: 1314-3530</identifier><identifier>DOI: 10.5504/BBEQ.2011.0005</identifier><language>eng</language><publisher>Sofia: Taylor & Francis</publisher><subject>antioxidant content ; Antioxidants ; Cultivation ; diversity ; Fruit cultivation ; grape seeds ; grape skins ; Grapes ; Seeds ; Vitaceae ; Wine ; Wineries ; Wines</subject><ispartof>Biotechnology, biotechnological equipment, 2011-02, Vol.25 (1), p.2217-2221</ispartof><rights>2011 Taylor and Francis Group, LLC 2011</rights><rights>2011 Taylor and Francis Group, LLC</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c389t-766134e76f8934b8aff8263871a8a9e27345f0eb9435ba9f535f28ed7c4b8f123</citedby><cites>FETCH-LOGICAL-c389t-766134e76f8934b8aff8263871a8a9e27345f0eb9435ba9f535f28ed7c4b8f123</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Hosu, Anamaria D.</creatorcontrib><creatorcontrib>Cimpoiu, Claudia</creatorcontrib><creatorcontrib>Miclaus, Vasile</creatorcontrib><creatorcontrib>Jantschi, Lorentz</creatorcontrib><title>Antioxidant Content of Three Different Varieties of Wine Grapes</title><title>Biotechnology, biotechnological equipment</title><description>The antioxidant contents of wines, seeds and skin ethanolic extracts of 'Cabernet Sauvignon', 'Merlot' and 'Pinot Noir' cultivated grape varieties from Recas winery were used in order to verify the influence of the analyzed material (seeds and skins extracts, wine) and of the grape variety on the antioxidant content of samples and to estimate the relationships between different grape varieties based on their antioxidant content. 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The results also show that 'Cabernet Sauvignon' and 'Merlot' grapes varieties are very different in terms of antioxidant content.</description><subject>antioxidant content</subject><subject>Antioxidants</subject><subject>Cultivation</subject><subject>diversity</subject><subject>Fruit cultivation</subject><subject>grape seeds</subject><subject>grape skins</subject><subject>Grapes</subject><subject>Seeds</subject><subject>Vitaceae</subject><subject>Wine</subject><subject>Wineries</subject><subject>Wines</subject><issn>1310-2818</issn><issn>1314-3530</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2011</creationdate><recordtype>article</recordtype><sourceid>8G5</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><sourceid>GUQSH</sourceid><sourceid>M2O</sourceid><recordid>eNp1kE1LAzEQhoMoWKtXzwsePO2aj80mOUlbaxUKIlQ9hnQ7wZRtUpMt2n_vrvUkeJph5nmH4UHokuCCc1zejMfT54JiQgqMMT9CA8JImTPO8PFPj3MqiTxFZymtMRYYEzFAtyPfuvDlVsa32ST4FroabLZ4jwDZnbMWYj96NdFB6yD1yzfnIZtFs4V0jk6saRJc_NYhermfLiYP-fxp9jgZzfOaSdXmoqoIK0FUVipWLqWxVtKKSUGMNAqoYCW3GJaqZHxplOWMWyphJeoOtoSyIbo-3N3G8LGD1OqNSzU0jfEQdklLpQiTJVcdefWHXIdd9N1zmlKqKk44ER1VHKg6hpQiWL2NbmPiXhOse52616l7nbrX2QXUIeC8DXFjPkNsVro1-yZEG42vXdLsn-w3Vox4dQ</recordid><startdate>20110201</startdate><enddate>20110201</enddate><creator>Hosu, Anamaria D.</creator><creator>Cimpoiu, Claudia</creator><creator>Miclaus, Vasile</creator><creator>Jantschi, Lorentz</creator><general>Taylor & Francis</general><general>Taylor & Francis Ltd</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QO</scope><scope>7ST</scope><scope>7XB</scope><scope>8FD</scope><scope>8FK</scope><scope>8G5</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>GNUQQ</scope><scope>GUQSH</scope><scope>M2O</scope><scope>MBDVC</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>Q9U</scope><scope>SOI</scope></search><sort><creationdate>20110201</creationdate><title>Antioxidant Content of Three Different Varieties of Wine Grapes</title><author>Hosu, Anamaria D. ; 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| ispartof | Biotechnology, biotechnological equipment, 2011-02, Vol.25 (1), p.2217-2221 |
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| language | eng |
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| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| subjects | antioxidant content Antioxidants Cultivation diversity Fruit cultivation grape seeds grape skins Grapes Seeds Vitaceae Wine Wineries Wines |
| title | Antioxidant Content of Three Different Varieties of Wine Grapes |
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