Efeito de Amilase de Aspergillus awamori sobre a Digestibilidade in vitro de Milho
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| Veröffentlicht in: | BBR (Londrina) 2013-08, Vol.2 (3esp), p.174 |
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| container_issue | 3esp |
| container_start_page | 174 |
| container_title | BBR (Londrina) |
| container_volume | 2 |
| creator | Costa, Camila Silva de Carvalho Cysneiros, Cristine Dos Santos Settimi Ulhoa, Cirano José Fonseca, Camilla Antunes Melo, Murillo Queiroz de Almeida Assunção, Marcus Vinícius Pereira Ferreira, Reginaldo Nassar |
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| doi_str_mv | 10.5433/2316-5200.2013v2n3espp174 |
| format | Article |
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| identifier | ISSN: 2316-5200 |
| ispartof | BBR (Londrina), 2013-08, Vol.2 (3esp), p.174 |
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| language | eng |
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| source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| title | Efeito de Amilase de Aspergillus awamori sobre a Digestibilidade in vitro de Milho |
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