Quality of re-ensiled sorghum silages after prolonged periods of environmental exposure

The aim of this study was to evaluate the effect of re-ensiling on the fermentability coefficient (FC), chemical composition and fermentation profile of untreated whole-crop sorghum silage after prolonged periods of environmental exposure. Treatments comprised eight times of exposure to the environm...

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Veröffentlicht in:	Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina 2020-01, Vol.41 (1), p.357
Hauptverfasser:	Lima, Tamires Oliveira de, Lino, Adriano de Almeida, Sanches, Luis Aurelio, Brito, Vinícius Martins, Santos-Araujo, Sabrina Novaes dos, Sant’Anna, Milton Augusto Cassiano, Araujo, Leandro Coelho de
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Sprache:	eng
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