In vitro fermentation of the rations containing Morinda citrifolia L. (Noni) using two types of inoculum

The effect of inclusion of Morinda citrifolia L. (Noni) in standardized diets of sheep on in vitro digestibility and parameters fermentation was examined using two different inoculums (ruminal liquid and sheep feces). To determine the nutrients’ in vitro digestibility coefficient (IVDC), two sheep w...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina 2019-03, Vol.40 (2), p.831
Hauptverfasser:	Geron, Luiz Juliano Valério, Veloso, Luiz Eduardo Cantão, Aguiar, Sílvia Cristina de, Souza, Alexandre Lima de, Souza, Ilda dos Santos, Trautmann-Machado, Raquel Joana, Zanine, Anderson de Moura, Silva, Rayane Fernandes da, Ferreira, Daniela de Jesus, Zanin, Suellem Fernanda Perosa
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!