Caracterização física de café após torrefação e moagem
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| Veröffentlicht in: | Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina 2014-08, Vol.35 (4), p.1813 |
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| container_title | Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina |
| container_volume | 35 |
| creator | Oliveira, Gabriel Henrique Horta de Corrêa, Paulo Cesar Santos, Fábio Lúcio Vasconcelos, Wander Luiz Calil Júnior, Carlito Baptestini, Fernanda Machado Vargas-Elías, Guillermo Asdrúbal |
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| doi_str_mv | 10.5433/1679-0359.2014v35n4p1813 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 1676-546X |
| ispartof | Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina, 2014-08, Vol.35 (4), p.1813 |
| issn | 1676-546X 1679-0359 |
| language | eng |
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| source | DOAJ Directory of Open Access Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals |
| title | Caracterização física de café após torrefação e moagem |
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