Aspectos qualitativos da carcaça e carne de novilhos superjovens da raça Devon, terminados em pastagem tropical, recebendo diferentes níveis de concentrado

Aspectos qualitativos da carcaça e carne de novilhos superjovens da raça Devon, terminados em pastagem tropical, recebendo diferentes níveis de concentrado

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Veröffentlicht in:Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina 2014-06, Vol.35 (3), p.1557
Hauptverfasser: Menezes, Luis Fernando Glasenapp de, Segabinazzi, Luciane Rumpel, Freitas, Leandro Da Silva, Restle, João, Brondani, Ivan Luiz, Callegaro, Alisson Marian, Joner, Guilherme, Alves Filho, Dari Celestino
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container_title Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina
container_volume 35
creator Menezes, Luis Fernando Glasenapp de
Segabinazzi, Luciane Rumpel
Freitas, Leandro Da Silva
Restle, João
Brondani, Ivan Luiz
Callegaro, Alisson Marian
Joner, Guilherme
Alves Filho, Dari Celestino
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doi_str_mv 10.5433/1679-0359.2014v35n3p1557
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title Aspectos qualitativos da carcaça e carne de novilhos superjovens da raça Devon, terminados em pastagem tropical, recebendo diferentes níveis de concentrado
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