Avaliação do óleo essencial de alecrim (Rosmarinus officinalis L.) como modulador da resistência bacteriana

Avaliação do óleo essencial de alecrim (Rosmarinus officinalis L.) como modulador da resistência bacteriana

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Veröffentlicht in:Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina 2012-05, Vol.33 (2), p.687-696
Hauptverfasser: Ribeiro, Daniele Silva, Melo, Daniela Benevides, Guimaraes, Alaise Gil, Velozo, Eudes Silva
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container_title Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina
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creator Ribeiro, Daniele Silva
Melo, Daniela Benevides
Guimaraes, Alaise Gil
Velozo, Eudes Silva
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ispartof Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina, 2012-05, Vol.33 (2), p.687-696
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source DOAJ Directory of Open Access Journals; EZB-FREE-00999 freely available EZB journals
title Avaliação do óleo essencial de alecrim (Rosmarinus officinalis L.) como modulador da resistência bacteriana
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