New cryoscopic temperature determination technology for plant-based products

The determination of cryoscopic temperature is an important parameter in the calculation of low-temperature processing modes of frozen products. The process of rapid freezing is accompanied by temperature changes, therefore, to develop energy-saving and effective methods of preserving and processing...

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Veröffentlicht in:	Nexo (Managua, Nicaragua) Nicaragua), 2022-09, Vol.35 (3), p.771-776
Hauptverfasser:	Korotkiy, Igor Alekseevich, Neverov, Evgeniy Nikolaevich, Korotkaya, Elena Valerievna
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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