Characterization of the volatile compound profile of artisanal Minas cheese from different regions

Artisanal Minas cheese (AMC) is a product with great economic, historical, and cultural value, and the final organoleptic characteristics of AMC can be influenced by soil and climate factors at the production site (terroir). This study aimed to evaluate the profile of volatile compounds in cheeses f...

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Veröffentlicht in:	Ciência e tecnologia de alimentos 2023-10, Vol.43
Hauptverfasser:	DÁRGERE, Adélia Ferreira, PINTO, Sandra Maria, BATISTA, Diogo Santos, CORREIA, Laryssa Fernandes, MARÇAL, Joanna Oliveira, LIMA, Lidiany Mendonça Zacaroni, FARIA, Peter Bitencourt
Format:	Artikel
Sprache:	eng
Online-Zugang:	Volltext
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